Tofu

Marinade Ingredients:
1/2 cup soy sauce
Sesame oil, a few drops
Rice wine vinegar, to taste
2 cloves of garlic, minced
A pinch of crushed red pepper flakes
1 lb. block of firm or extra firm tofu

Gently squeeze the extra liquid out of block of tofu with a paper towel. Cut tofu into 1/2 inch by 1 inch pieces.   Mix all marinade ingredients together and toss tofu in marinade. Let stand for at least 30 minutes (the longer the better) tossing occasionally.

In a wok or deep sided fry pan, heat to medium-hot 1-2 tbs of canola or olive oil. Remove tofu from marinade and stir-fry for 2 minutes (save marinade for sauce). Remove tofu and set aside.

1 year ago  /  0 notes